Home
Ingredient
Chili Con Carne
Introduce
Ingredient
Food ration :
8 servingsCooking time :
45 mins
2 tbsp
oil
1 large
white onion, chopped
1 packages
McCormick Chili con Carne Seasoning Mix
1/2 cup
water
500 grams
spaghetti/tomato sauce
1 can
of sweet corn kernels
1 small
jar of cheese sauce
1 box
cheddar cheese, cubed
1 kg
of ground beef
Cooking instructions
* Step 1
Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
* Step 2
Add and cook ground beef for about 30 minutes or until brown.
* Step 3
Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
* Step 4
Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
* Step 5
All done! Serve over white rice or with corn chips.
Note: if there is a photo you can click to enlarge it
Tag
oil
tablespoons of white sugar
salt & pepper to taste
garlic cloves, minced
white onion chopped
McCormick Chili con Carne Seasoning Mix
water
green bell peppers diced
red bell peppers diced
Tomatoes, diced
small jar of black olives, pitted and sliced (optional)
spaghetti/tomato sauce
of sweet corn kernels
jar of cheese sauce
cheddar cheese cubed
cans of cooked red kidney beans
of ground beef
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic