Cauliflower soup (Gobhi ka soup)

Name: How to cook Cauliflower soup (Gobhi ka soup) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Sumeet Kaur (Recipes and more by Sumi)

Cauliflower soup (Gobhi ka soup)

Now when the winters are at peak my heart hankers for a bowl of warm and comforting soup, that is quick and easy to make and provide that much needed warmth to the body and soul. It's really so rich and creamy without any dairy products and It doesn't weighs you down. It is a perfect accompaniment to any salad, pasta or bread.This low-carb, healthy and hearty soup can be thrown together under 30 minutes...all you need is a few ingredients. This is my fourth entry for lovely Abanti Singh's giveaway #abantiskitchen

Ingredient

Food ration :

2-3 servings

Cooking time :

20-25 minutes

medium size cauliflower head washed and cut into florets

1 tbsp

olive oil

1 tbsp

chopped garlic

1-2

bay leaves

onion chopped

1/2 cup

Cashew milk or 2 tbsp cashew paste

to taste

Salt and pepper

1 tbsp

nutritional yeast (optional)

4 cups

water

as needed

Fresh coriander leaves to garnish

As needed

Few cauliflower florets roasted in a little oil to garnish

Cooking instructions

* Step 1

Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.

* Step 2

Add salt and pepper to taste. Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.

* Step 3

Open the lid, and check the cauliflower, it would have become become soft. Then using a hand blender process it into a soup.

* Step 4

Add cashew paste/ milk to the soup. Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.