Dahi Pakodi
Cooking instructions
* Step 1
Mix besan with soda. Add water the mixture should not be very runny or thick. It should be medium batter.
* Step 2
With help of a spoon drop batter in hot oil & fry.
* Step 3
Fry all the balls & keep aside.
* Step 4
Take 2 tbsp curd add little sugar & salt. Add water & make like a chas & drop the fried balls into it
* Step 5
In a serving bowl add curd, salt, chaat masala & all the ingredients. Beat & mix all well.
* Step 6
Remove the pakodis from the chas mix & add to this mixture.
* Step 7
Before serving sprinkle some chilli powder, chaat masala & chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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