Home Dish Rainbow Cake

Rainbow Cake

Introduce

Chef :

Sanam Merchant/Rachna Chadha

Rainbow Cake

#eiddesserts

Ingredient

300 gm

maida

300 gm

sugar

360 gm

butter

6 tbsp

milk

Cooking instructions

* Step 1

Mix Butter & sugar.
Image step 1

* Step 2

Beat egg. Mix maida & baking powder.
Image step 2

* Step 3

To maida add butter mix. Add vanilla essence, milk Add eggs. Mix well
Image step 3

* Step 4

In a pre heated oven bake at 180° for 20 minutes.
Image step 4

* Step 5

The batter once ready you can divide into equal potions as to the colour you want to use. I used 6 colors & for essence vanilla, strawberry, chocolate & lemon. In my baking dish set them in layers & baked.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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