Home
Ingredient
Sous-vide Smoked Beef Ribs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
28 Hours
5 tbsp
Brown Sugar
4 tbsp
Kosher Salt
3 tbsp
Chinese Five Spice Powder
1 tbsp
Onion Powder
Cooking instructions
* Step 1
Get the sous-vide water bath warming up to 165° F
* Step 2
Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
* Step 3
Trim the excess fat from the ribs and cut in half.
* Step 4
Coat ribs with the rub and let rest until the water bath reaches temperature.
* Step 5
When the water is to temp place the ribs into the bags and submerge into the water.
* Step 6
I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
* Step 7
Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
* Step 8
Let cook in the water bath for 24 hours.
* Step 9
After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
* Step 10
Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
* Step 11
Check after another hour and if to desired doneness remove from heat.
* Step 12
Let rest for about an hour then grab some napkins and dive in!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic