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Ingredient
Pork and ginger potstickers
Introduce
Ingredient
1 lb
ground pork
2 inch
long piece of ginger grated
2 tbsp
soy sauce
1 tbsp
white wine vinegar
1 tsp
sesame oil
Cooking instructions
* Step 1
Mix all ingredients together, not the noodle dough of course and let sit overnight in the refrigerator.
* Step 2
When ready to cook roll the dough to about 1/8 inch thick and cut into rounds.
* Step 3
Add filling, lighty moisten the edges of the dough with water and crimp closed.
* Step 4
Add a little water to a large skillet, just enough to cover the bottom not enough to cover the potstickers. Also add about a tablespoon of oil as well. You just want the enough water to steam them and then cook off leaving just the oil so they sear a bit.
* Step 5
Repeat step 4 until all are made.
* Step 6
Whip up a quick dipping sauce. I didn't make a traditional sauce or even write the recipe down. But here is the basic idea of what I made. To taste on all the following: soy sauce, Sichuan chili sauce, brown sugar and fresh grated ginger.
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