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Ingredient
Parmesan Meatball Bake
Introduce
Ingredient
Food ration :
5-6 peopleCooking time :
60 minutes
2 lbs
ground beef
1/4 cup
heavy cream
1
egg
2 Tbsp
diced onion
1 Tbsp
dried Italian seasoning
1/2 tsp
ground black pepper
1/2 tsp
salt
2 cups
marinara sauce
2 cups
Alfredo sauce
1 cup
mozzarella cheese
Cooking instructions
* Step 1
Combine beef, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
* Step 2
Form into 18-24 meatballs and place side-by-side in a 9x13 casserole dish. (We used a medium-sized Le Creuset braiser)
* Step 3
Cover the meatballs with marinara and alfredo sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350° for 35-45 minutes or until the meatballs are cooked through (160° internal temp).
* Step 4
Remove dish from oven and let set for five minutes. Enjoy!
* Step 5
Optional: serve dish over pasta!
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