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Ingredient
Garlic Parmesan Pork Chops
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 can
Cream Of Mushroom Soup
1 cup
Apple Cider vinegar
1 large
Sweet Onion Sliced Very Thin
1/3 stick
Of Butter
Cooking instructions
* Step 1
These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
* Step 2
Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
* Step 3
Now all of your ingredients to the crock pot in on top of the pork chops.
* Step 4
Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
* Step 5
I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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