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Balsamic Braised Mushrooms
Introduce
Chef :
Junquo M HillBalsamic Braised Mushrooms
I love mushrooms! Unfortunately I do not see variety of them here. So I cooked different way this time. I like to have these with melted gouda and rocket salad, but it's good for sandwiches or even by itself!
Ingredient
Food ration :
3 servingsCooking time :
15mins
10 oz (300 g)
brown mushrooms
1 Tbsp (15 g)
butter
1 Tbsp
olive oil
1 Tbsp
white wine
11/2 tsp
balsamic vinegar
11/2 tsp
low-sodium soy sauce
1/2 tsp
garlic powder
Pinch
salt
Cooking instructions
* Step 1
Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
* Step 2
Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
* Step 3
Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
* Step 4
Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
* Step 5
Serve warm! I should've sprincled parsley!!
Note: if there is a photo you can click to enlarge it
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