Shit on a Shingle!!
Ingredient
Food ration :
4 servings
Cooking time :
15 min
Cooking instructions
* Step 1
In pan fry your 1lb of hamburger meat
* Step 2
Add your flour in your meat.stir flour in until flour is not noticed
* Step 3
When that is done start adding your milk and keep stirring until the roux starts to thicken.if you need add as much milk to keep the roux the con
* Step 6
Put your bisquits in oven for 13 to 16 minutes.when done take out.
* Step 7
Take your bisquits on plate open them up take your finished roux wich now is your gravy and ladle over your bisquits and serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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