Home
Ingredient
Banana Pancakes
Introduce
Cooking instructions
* Step 1
Batter: Combine flour, white sugar, baking powder and salt. In a separate bowl, egg, milk, vegetable oil, other ingredients and bananas (to not be surprised if consitency will be lumpy)
* Step 2
Heat a medium oil pan. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake. OPTIONAL: I used butter an olive oil almost every time in between making pancakes for more flavor, crispier edges and non-stick. sometimes I also use olive oil on the sides to crispy the edges.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic