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Ingredient
Curry Leaves Chutney
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Chef :
jyotibahiratCurry Leaves Chutney
Curry leaves chutney is very healthy and nutritious. It can be served with a variety of foods like parathas, rice, dosa, etc. #QR
Ingredient
Food ration :
4 peopleCooking time :
10 minutes
1 cup
curry leaves
1/4 cup
urad dal (split black lentils)
1/4 cup
chana dal (split bengal gram)
1 tbsp
coriander seeds
2 tsp
cumin seeds (jeera)
1 tbsp
sesame seeds (til)
1 tsp
chilli powder
1/4 tsp
turmeric powder (haldi)
1 tbsp
dessicated coconut
1 pinch
asafoetida
to taste
salt
Cooking instructions
* Step 1
Dry roast all the ingredients, then transfer into a mixer and add chilli powder,salt, turmeric and asafoetida.
* Step 2
Then grind coarsely.
* Step 3
Store in an air tight container.
* Step 4
Serve with any kind of roti, paratha or rice along with oil or curd.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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