Healthy Picadillo with Turkey and Red Potatoes (One Pan)

Name: How to cook Healthy Picadillo with Turkey and Red Potatoes (One Pan) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Angelica

Healthy Picadillo with Turkey and Red Potatoes (One Pan)

My family LOVES picadillo (meat & potatoes in tomato sauce), but I had to find a way to make it lighter for us, so I created this recipe. If you are using Noom like I am, this recipe is all GREEN except for the ground turkey (yellow).

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

1 can

diced tomatoes, undrained

1 lb

lean ground turkey

1 can

green beans

red potatoes with skin

2 tbsp

minced garlic

1/4 tsp

Black pepper

1/2 tsp

Ground Cumin

1/2 tsp

Garlic Powder

1 1/2 Tbsp

Knorr Tomato Bouillon with Chicken Flavor (see note)

1/4 tsp

red chili powder

Cooking instructions

* Step 1

Dice red potatoes into small, thin cubes. Sautée in large non stick skillet. (I used non stick spray instead of oil/butter). Season potatoes with garlic powder & pepper.

* Step 2

When potatoes are mostly done, soft but still slightly firm, add your turkey and cook until brown.

* Step 3

When turkey is done, add in your diced tomatoes with juices & minced garlic. Stir well to cover all potatoes and turkey. Season well with remaining seasonings.