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Ingredient
Cauliflower, potato & cheddar soup
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Chef :
ireneqCauliflower, potato & cheddar soup
I love soup when it’s chilly out. I use reduced sodium broths and skim milk in all my recipes that call for these ingredients for healthier soups but regular broths and whole milk would obviously give the soup more flavour and creaminess. I puréed the soup until smooth here but I also enjoy it partially puréed with chucks of potato and cauliflower.
Ingredient
1 tbsp
butter or margarine
1 tsp
each thyme and oregano
1-900 ml
carton chicken broth
1 cup
milk
to taste
Himalayan salt
Cooking instructions
* Step 1
Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
* Step 2
Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
* Step 3
Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
* Step 4
Stir in cheddar until melted. Taste and add salt, as needed.
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