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Thyme Honey Balsamic Vinegar Chicken Drumstick
Introduce
Chef :
Marsha MThyme Honey Balsamic Vinegar Chicken Drumstick
This is the lunch packed for my kids today! Chicken drumstick is this family's favorite...so's honey! With tangy ginger, garlic and soy sauce, it's delicious! Served with rice and sauted cabbage and carrots.
Ingredient
Food ration :
3 servingsCooking time :
45 mins
2 tbsp
balsamic vinegar
2 tbsp
worcestershire sauce
2 tsp
onion powder
2 tbsp
honey
1 tsp
pepper/paprika
2 cloves
garlic, minced
1 tbsp
oil
1.5 tsp
salt
1 tbsp
soy sauce
1.5 tbsp
Oyster sauce (optional)
1.5 tsp
dried thyme
1 tbsp
honey + 1 tbsp water (mix)
Cooking instructions
* Step 1
Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
* Step 2
Mix marinade in a large mixing bowl
* Step 3
Marinade chicken for about 2 hours in the fridge
* Step 4
Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
* Step 5
Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
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