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One-Pot Herbed Sweet Sour Chicken Stew with Mushrooms
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Chef :
Marsha MOne-Pot Herbed Sweet Sour Chicken Stew with Mushrooms
I've not been posting recipes for some time but I really liked this one. It has a tinge of vinegar, a dash of honey and loads of chicken goodness. All made in one pot.
Ingredient
Food ration :
3 servings
700 g
chicken
3 tbsp
soy sauce
3 tbsp
honey
1 tbsp
apple cider vinegar
1 tsp
salt
2.5 tbsp
tomato paste
1 tbsp
Sriracha sauce
1 tbsp
oyster sauce
1 tbsp
garlic powder
1 tsp
dried parsley flakes
1 tsp
dried pepper flakes
1 tsp
Worcestershire sauce
1 tbsp
corn starch
1.5 tbsp
water
Cooking instructions
* Step 1
Add all ingredients into a mixing bowl. Taste test and adjust
* Step 2
Mix into above sauces in section A into chicken. Let marina (or not) depending on how much time you have.
* Step 3
Place into pot with a small cup of water.
* Step 4
Top it with chopped button mushrooms and onion
* Step 5
Close lid and cook for about 20 mins in pressure cooker or about 5 hours in a slow cooker
* Step 6
Add in slurry of water and 1 tbsp cornstarch, mix well unless sauce thickens
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