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Seafood Vegetables Medley
Introduce
Chef :
Marsha MSeafood Vegetables Medley
Here's a little something you can quickly whip up in one pot or pan or wok. If you have other stuff like squid, go ahead with that too! It's that simple!
Ingredient
Food ration :
3 servingsCooking time :
35 minutes
3 cloves
garlic, minced
1 inch
ginger, sliced
1
Broccoli
1 cup
water/chicken stock
2 tbsp
Oyster sauce
1 tbsp
soy sauce
1.5 tsp
sugar
1 tbsp
Chinese rice wine
to taste
Salt and black pepper
Cooking instructions
* Step 1
HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
* Step 2
In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
* Step 3
HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
* Step 4
ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
* Step 5
ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
* Step 6
TASTE and adjust seasoning
* Step 7
ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
* Step 8
GARNISH with chopped spring onions and SERVE with rice!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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