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Ingredient
One pot cheesy andouille pasta
Introduce
Ingredient
1 lb.
andouille sausage
4 cloves
garlic
1 lb.
spaghetti
1 1/2 tsp.
Kosher salt
1 tsp.
Pepper
4 1/2 c.
Water
1 c.
Parmesan cheese
Cooking instructions
* Step 1
Set aside half of tomatoes and cheese
* Step 2
Combine all ingredients over medium high heat. Cover and bring to a boil.
* Step 3
Once water is boiling remove cover and cook 7-9 min or until al dente.
* Step 4
Add cheese and tomatoes toss to combine.
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