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Easy Jacket Potatoes
Introduce
Chef :
ChrisO505Easy Jacket Potatoes
I've been doing these for a long time. I love the texture of the crunchy outer skin- the soft creamy centre- saltiness of the bacon and freshness of the green onion. Perfect with pork chops or my favourite.. a juicy fat beef T-Bone steak!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
4 large
potatoes, washed
1 medium
brown onion, peeled-1/2'd & sliced
1 cup
Sliced bacon
3/4 cup
Sour cream
3/4 cup
Grated cheddar cheese
1 stick
Green onion, sliced
Cooking instructions
* Step 1
Pre-heat oven to 180*C.
* Step 2
In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
* Step 3
Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
* Step 4
Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
* Step 5
Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
* Step 6
Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.
Note: if there is a photo you can click to enlarge it
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