Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr)

Name: How to cook Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jerry Kaye

Desserts🥇Mini Pineapple Upside Down Cakes By (Jerr)

These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. They're just like the classic but in handheld portions, and still feature that enticing caramel-like crust that everyone loves.

Ingredient

Food ration :

6 servings

Cooking time :

55 minutes

1/2 cup

butter

1/3 cup

light brown sugar (you can use dark brown sugar)

20 oz

pineapple rings canned, with 1/3 of the juice reserved 6 m

15.25 oz

yellow cake mix or white, plus ingredients on back of b

Cooking instructions

* Step 1

1) Preheat the oven to 350F and spray the jumbo muffin pan with non-stick spray.

* Step 2

2) In a small pot on the stovetop, melt 1/2 cup of butter. Once melted, add the brown sugar, stirring constantly for about 3 minutes.

* Step 3

3) Add 2 Tablespoons of this brown sugar mixture to each of the cups in the jumbo muffin pan.

* Step 4

4) Add one pineapple ring to each muffin cup and place a cherry in the center.

* Step 5

5) In a medium mixing bowl, add the dry cake mix plus the ingredients listed on the back of your cake mix box (MINUS the water) and 1/3 cup of juice reserved from the canned pineapple rings.

* Step 6

6) Use a hand mixer to combine thoroughly.

* Step 7

7) (Optional) fold in some chopped cherries if you desire.

* Step 8

8)Divide evenly between the muffin cups.

* Step 9

9) Bake for 30 minutes

* Step 10

10) Remove from oven and allow to set for another 10 minutes.

* Step 11

11) Use a butter knife to loosen the cakes inside the pan. Place a cooling rack on the top of the muffin pan, turn upside down, in one motion flip both the rack and pan upside down onto a large baking sheet to catch any drippings.