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Ingredient
Chinese Idli
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Ingredient
1 cup
Suji
1 cup
Curd
as per taste
Salt
3 tbsp
Oil
1 cup
Tomato puree
1 tbsp
Tomato ketchup
1 tbsp
Soya sauce
1 tsp
Vinegar
1
Carrot
4
Garlic
1
Onion
2
cloves
Cooking instructions
* Step 1
Take suji in bowl add one tbsp oil mix well add curd mix keep aside for half an hour.
* Step 2
After half an hour add eno mix it. Take idly mould grease it and put the batter.
* Step 3
Take little water in idly bowl and microwave for 3 minutes.
* Step 4
Take oil in kadhai put Chilli and laung. Put garlic,onion saute it add Salt,black pepper, green chilli sauce, tomato puree, saute it.
* Step 5
Put tomato sauce, vinegar, soya sauce mix well. Cut idli in four pieces. Put idli pieces on it. Mix and off the gas cover it for five minutes.
* Step 6
Yummy and healthy Chinese idly is ready.
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