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Ingredient
#paan galori
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1/2 hour
Cup
Sugar-1/2
tbsp
Colored saunf-1
tbsp
Gulukand-1
tbsp
Soft supari-1
1 tsp
White chocolate- grated
drops
Green colour-2
Cooking instructions
* Step 1
Take white kaddu remove chilka and cut square shape thin layer pieces.
* Step 2
Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
* Step 3
Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
* Step 4
Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
* Step 5
Juzt jelly paan gillori is ready. Take after the lunch or dinner.
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