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Ingredient
Winter special Khajoor Dry Fruit Chutney
Introduce
Ingredient
Food ration :
5 peopleCooking time :
15 minutes
100
gm. Khajoor-
10
gm. Imli -
30
gm. Jaggery-
Cooking instructions
* Step 1
1. Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.
* Step 2
Take kadai boil imly add one cup water for 5 minutes. Then add jaggery,sugar boiled for 5 minutes.
* Step 3
Then add Khajoor boiled for 5 minutes add kaju,til, pepper,Kala Namak- and saunf mix them and off the gas.
* Step 4
When chutney is cold then keep in the cover steel container fridge. Use till two months.
* Step 5
Yummy and delicious winter special Chutney is ready. Use in Bhelpuri,Bhalla papri, raita and with snacks.
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