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Home Dish Spicy dahi vada aloo dum

Spicy dahi vada aloo dum

Name: How to cook Spicy dahi vada aloo dum - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Smriti Palit

Spicy dahi vada aloo dum

#flavour4 It's a odisha street food. Loved by all and very famous specially in cuttack and bhubaneshwar

Ingredient

Food ration :

4 servings

Cooking time :

2 hours

1 litre

dahi/curd

1 cup

Urad dal

1 tsp

hing/asafoetida

1 inch

Ginger

Green chillies

1 tsp

red chilli powder

1 tsp

cumin seeds

1/2 tsp

Sugar

As needed

Oil for frying

to taste

Salt

1/2 kg

Potatoes

Tomatoes

Onion chopped

2 tsp

Ginger garlic paste

Green chilli

1 tsp

Hing/asafoetida

2 tsp

Coriander powder

1 tsp

Cumin powder

1 tsp

Red chilli powder

1/2 tsp

Garam masala

1 tsp

Chaat masala

1 tsp

turmeric powder

2 tbsp

Oil

Cooking instructions

* Step 1

Wash urad dal and soak it for 2 hours at least.

* Step 2

Grind it, not very thick nor thin. Medium consistency.

* Step 3

Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes.

* Step 4

Now take a pan, add oil for deep frying.

* Step 5

Make balls, make a hole in between and fry.

* Step 6

After frying soak it in water for 1 minute.

* Step 7

Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix

* Step 8

Now take 2 green chillies and make a paste and add to the dahi.

* Step 9

Now add the fried vadas. Soak it for minimum half an hour.

* Step 10

Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces.

* Step 11

Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color.

* Step 12

Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens.

* Step 13

Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well.

* Step 14

Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done.

* Step 15

Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot.

Note: if there is a photo you can click to enlarge it

Tag

dahi/curd urad dal hing(asafoetida) ginger green chillies red chilli powder cumin seeds Sugar Oil for frying Salt potatoes tomatoes onion, chopped ginger garlic paste Green chilli coriander powder cumin powder garam masala chaat masala turmeric powder oil

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