Pumpkin flowers stuffed egg masala

Name: How to cook Pumpkin flowers stuffed egg masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Smriti Palit

Pumpkin flowers stuffed egg masala

#flavour1

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

10-12 pieces

Pumpkin flowers

Boiled eggs

1/2 cup

Besan

2 tbsp

Cornflour

3 tbsp

Rice flour

Onion chopped

Tomato chopped

1 tsp

Ginger garlic paste

1/2 tsp

Chaat Masala

1 tsp

Lemon

Handful

Coriander leaves stick chopped

1/2 tsp

Baking soda

As required

Oil for frying

As per taste

Salt

Cooking instructions

* Step 1

Wash the flowers, clean it and remove the stem.

* Step 2

Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required.

* Step 3

Add salt, ginger garlic paste and red chilli powder. If you want add green chilli. Add baking soda. Mix it well.

* Step 4

Take boiled eggs chopped it. Add chopped onions, chopped tomatoes and coriander leaves. Add salt, chaat masala and lemon juice. Mix it well.

* Step 5

Now fill the flowers with the egg masala, dip it in the batter and shallow fry or deep fry.

Note: if there is a photo you can click to enlarge it

Tag

pumpkin flowers boiled eggs besan cornflour rice flour onion, chopped tomato (chopped) ginger garlic paste chaat masala lemon Coriander leaves stick chopped Baking soda Oil for frying Salt

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