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Ingredient
Nilgiri chicken
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1 hr
1 kg
Chicken
1 bunch
Coriander leaves
1 bunch
Mint leaves
1 cup
Curd
6
Cashews
6
Almonds
1
Lemon
4
Onions
6 tbsp
Oil
Cooking instructions
* Step 1
Wash the chicken and keep it aside.
* Step 2
Take mint leaves and coriander leaves wash it and keep aside.
* Step 3
Take a pan heat some oil. Add sliced onions and fry until golden brown.
* Step 4
Now take a blender add coriander leaves, mint leaves, cashews, almonds, fried onions and salt. Blend it to smooth paste.
* Step 5
Mix the paste with the chicken and keep it for marination for about 1/2 hour to 1 hour.
* Step 6
Now take a wok add oil and then add ginger garlic paste, saute for few minutes and then add sliced onions.
* Step 7
Fry it nicely. Now add the chicken. Cook it till water evaporates and oil separates.
* Step 8
Enjoy with roti or naan.
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