Creamy churros cup
Ingredient
Food ration :
6 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Add water, butter, a pinch of salt and brown sugar in a pan, and bring it to boil.
* Step 2
Now add all purpose flour mixing it continuously. Till it forms a dough.
* Step 3
Switch off the flame and let it cool down for 10 minutes.
* Step 4
Add eggs one at a time and mix it nicely.
* Step 5
Now take a piping bag with a star nozzle and fill it with a dough.
* Step 6
Take a muffin tray. Backside of it form the cup by rotating the piping bag around the each cups.
* Step 7
Now bake it for 15 minutes in 200c.
* Step 8
Take heavy bottomed pan. Add milk. Boil it to half. Add sugar, milk powder and condensed milk. Mix it and cook till it thickens.
* Step 9
Now add few drops of yellow colour.
* Step 10
Pour the cream mixture into the churro cups and garnish it with tutti frutti.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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