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Ingredient
Vermicelli Upma
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Chef :
Flavors by SoumiVermicelli Upma
#everydayveg Vermicelli is an excellent source of healthy carbohydrate & it promotes gastrointestinal health in woman . Being the same texture like noodles , kids love this much healthier option . Here I am sharing a quick & easy vermicelli upma recipe ,which tastes great as well .
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
2 cups
wheat vermicelli
2 tablespoons
peanuts
10
curry leaves
1/2 teaspoon
black mustard seeds
1/4 cup
chopped onion
1/4 cup
diced potatoes
1/4 cup
diced carrots
1 tablespoon
chopped corriandar leaves
1 teaspoon
salt
1/4 teaspoon
turmeric powder
1 tablespoon
cooking oil
1 teaspoon
ghee/ clarified butter
Cooking instructions
* Step 1
1st heat the ghee in a pan & roast the vermicelli untill the color turns golden.
* Step 2
Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely.
* Step 3
In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked.
* Step 4
Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well.
* Step 5
Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage.
* Step 6
Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm.
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