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Home Easy Easy sourdough Carmel rolls

Easy sourdough Carmel rolls

Name: How to cook Easy sourdough Carmel rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Devienne Weekes

Easy sourdough Carmel rolls

Ingredient

Food ration :

12 servings

Cooking time :

35 minutes

300 g

water

200 g

active sourdough starter

650 g

flour (I used Wheat Montana all purpose)

1/4 c

sugar

67 g

shortening

egg (room temp)

10 g

salt

1/2 c

butter

1/2 cup

brown sugar

1 Tbsp

cinnamon

1 can

sweetened condensed milk

1/2 cup

milk

Cooking instructions

* Step 1

In a large bowl of a stand mixer using the dough hook attachment. Mix the starter, sugar and 200g of the water together, on low speed, until combined. Set aside.

* Step 2

Next, take the 100g of remaining water, and shortening and heat in a small saucepan until the shortening is dissolved. Cool until no warmer than 85 degrees.

* Step 3

Once that mixture is cooled add to the bowl, the shortening/water, flour and mix with the dough hook attachment on low until dough just begins to form (1 minute). It should still be shaggy.

* Step 4

Autolyse (let rest) covered with a tea towel for 45 minutes.

* Step 5

Next add the egg and kosher salt to the bowl and knead/mix for 10 minutes on the lowest setting. Scraping the sides of the bowl as needed.

* Step 6

Then move to a bowl and do an envelope fold and flip over.

* Step 7

Let sit for 30-50 minutes, then stretch and fold in four directions. Repeat 4 times.

* Step 8

Cover and let sit at room temp for one hour.

* Step 9

Place in refrigerator over night.

* Step 10

Remove dough from bowl and roll out to half inch thick rectangle.

* Step 11

In a small bowl, combine 1/4 cup butter, 1/2 cup brown sugar and 1 Tbsp cinnamon.

* Step 12

Spread mixture evenly over the dough.

* Step 13

Starting from the long side, roll the dough to form a log. Pinch the open edge to make it hold its shape.

* Step 14

Cut the dough roll into 12 slices. Place the slices flat in a 9x13 pan. Cover and let rise 1 hour.

* Step 15

Preheat oven to 425. Bake for ten minutes, then reduce heat to 325 and continue baking for 32 minutes.

* Step 16

Let cool in the pan while you prepare the sauce.

* Step 17

In a sauce pan, combine sweetened condensed milk, 1/2 cup brown sugar, 1/4 cup sugar, and 1/2 cup milk. Heat until sugar are dissolved and the mixture begins to caramelize.