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Ingredient
Bicol Laing (Easy Recipe)
Introduce
Ingredient
1 package
dried leaves dried (or fresh) taro
1 cup
pork
1/2 pound
shrimp
1 can
coconut milk
2 cans
coconut cream
5 cloves
garlic
2 tbsp
ginger
2 cups
water
10 pieces
thai chili
2 tbsp
cooking oil
Cooking instructions
* Step 1
Heat oil then add garlic and onions. Then add ginger followed by pork. Mix until pork is cooked then add shrimp.
* Step 2
Add taro leaves. Add 2 cups of water. Cover and let it boil for 20-30 minutes.
* Step 3
Add coconut milk followed by coconut cream. Let it boil then add bagoong followed by the serrano chili. Let it simmer for 15-20 minutes.
* Step 4
Add the thai chili then let it zimmer for 20 minutes. Serve over white rice and enjoy.
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