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Ingredient
Raspberry Simple Syrup
Introduce
Chef :
Maggie Conlon MartinRaspberry Simple Syrup
Made this to use in a cocktail, but it would also be tasty flavoring iced tea, sodas, lemonade, or poured over pancakes, ice cream, and cake. Endless possibilities!
Ingredient
Food ration :
1-1/8 cup of syrupCooking time :
15 minutes
6 oz.
Raspberries, fresh
2/3 cup
sugar
2/3 cup
water
Cooking instructions
* Step 1
Combine the ingredients in a small saucepan and bring to a boil. Stir until sugar is dissolved. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally and smashing berries with the back of spoon.
* Step 2
Using a fine mesh strainer over a bowl or measuring cup, pour the syrup to strain out the seeds. Cool completely. Refrigerate in covered container.
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