Easy Homemade Cinnamon Rolls

Name: How to cook Easy Homemade Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 rolls
Cuisine: Us

Introduce

Chef :

Minda

Easy Homemade Cinnamon Rolls

https://www.mindas-kitchen.com/

Ingredient

Food ration :

15 rolls

Cooking time :

40 min

4 tablespoons

butter, melted, divided (for disk or pan)

and 3/4 cups (344g) all-purpose flour (spooned & leveled)

1/4 cup (50 g)

large egg, at room temperature

3 Tablespoons (43 g)

unsalted butter, extra softened

1/2 cup

packed light or dark brown sugar

1 Tablespoon

or 8 tablespoon {full-fat block) cream cheese, softened to room temperature

1/4 cup

unsalted butter, softened to room temperature

1 cup (80 g)

Cooking instructions

* Step 1

Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.

* Step 2

To make the dough: Whisk flour, 1/4 cup white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.

* Step 3

Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms. Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.

* Step 4

To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.

* Step 5

Roll dough around filling to form a log; cut log into 15 rolls and place rolls in the prepared baking dish. Bake in the preheated oven until rolls are set, 20 to 25 minutes.

* Step 6

To make the frosting: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.