Home Easy Easy Banana Cake with Almond Nuts (Banana Fosting in separate recipe)

Easy Banana Cake with Almond Nuts (Banana Fosting in separate recipe)

Introduce

Chef :

Minda

Easy Banana Cake with Almond Nuts (Banana Fosting in separate recipe)

https://www.mindas-kitchen.com/

Ingredient

Food ration :

15 serving

Cooking time :

1 hr 35 min
1 1/2 cup

milk

2 1/2 tablespoon

lemon juice (divided)

1 1/3 cup

mashed bananas

1/2 cup

brown sugar

1 teaspoon

vanilla extract

3 cups

flour

1 1/2 teaspoon

baking soda

1/4 teaspoon

salt

Cooking instructions

* Step 1

Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.
Image step 1 Image step 1 Image step 1

* Step 2

Pace 1 1/2 tablespoon lemon juice in a measuring cup. top to 1 1/2 cup with milk. Set aside (this will be a substitute for buttermilk but if you prefer, you can also use buttermilk)
Image step 2

* Step 3

Mix together mashed banana with 1 tablespoon lemon juice, set aside.
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* Step 4

Beat together butter, brown and white sugar until combined. Add in eggs one at a time then add vanilla extract. Mix on high until light and fluffy (almost the texture of frosting).
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* Step 5

Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined (Do not overmix). Fold in banana mixture and almonds..
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* Step 6

Pour into prepare pan. Place in the oven and reduce heat to 300 degrees. Bake 60-70 minutes or just until toothpick inserted in center comes out clean (Do not over bake).
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* Step 7

Remove from the oven and place in the freezer for 45 minutes to make the cake extra moist. Cool completely before frosting. (See my "easy banana frosting" recipe).
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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