Home
Ingredient
Easy “almost canned” Bread and Butter pickles
Introduce
Chef :
Bayou Creek FarmsteadEasy “almost canned” Bread and Butter pickles
*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.
Ingredient
Food ration :
20 servingsCooking time :
30mins
3 lb (1/4 inch)
sliced cucumbers
2 Cups
white vinegar
1/2
water
1 cup
organic sugar
2 tbs
mustard seeds
1 tsp
celery seed
1 tbs
whole cloves
Cooking instructions
* Step 1
Use all the cucumber mix to pack jars leaving 1/2 inch headspace
* Step 2
Heat ingredients in sauce pan until simmering and allow to simmer 5 minutes.
* Step 3
Remove from heat and pour over cucumber mix, evenly distribute the solid spices by shaking down.
* Step 4
Tap jars on counter to remove air bubbles and place lid and band on jar. Do not over tighten.
* Step 5
Immediately turn jars over and allow to sit for at least 20 minutes. Turn over and check the seal. If sealed they will last 6 to 8 months in the refrigerator. Not sealed they will have a shorter shelf life and would need to be used first.
Jars that successfully seal will last 6 to 8 months or more in the fridge.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic