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Ingredient
Spicy Southern Georgia Fried Chicken
Introduce
Ingredient
Food ration :
4 servings
1 cup
dill pickle juice
1 1/2 cups
milk
1 cup
peanut oil
1/2 cup
white flour
1 tbsp
powdered sugar
2 tsp
salt
2 tsp
black pepper
1 slice
tomato
Cooking instructions
* Step 1
Halve the chicken breasts - smaller is better. They will expand when frying. Trim any excess fat.
* Step 2
Marinate the chicken breasts overnight in the pickle juice.
* Step 3
In a shallow dish, combine the chicken, pickle juice, and 1/2 cup milk for 30 minutes.
* Step 4
Pre-heat the peanut oil in a large skillet over medium heat to 360°F / 182°C.
* Step 5
Drain the chicken. In a mixing bowl, whisk 1 cup milk and 1 egg. Coat the chicken thoroughly.
* Step 6
Mix the flour, powdered sugar, salt, pepper, and cayenne pepper in a tray. Dip the coated chicken so that it is well covered on each side.
* Step 7
Transfer the chicken in batches to the oil and fry for 4-5 minutes. Dry on paper towels.
* Step 8
Serve on potato buns with romaine lettuce, tomato slice, and two pickles, and a side of waffle fries.
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