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Ingredient
Easy Flan
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Ingredient
Food ration :
8-10 servingsCooking time :
30 mins
6
eggs
1/2 Tbsp
Vanilla Extract
1 can
Evaporated Milk
1 can
Sweetened Condensed Milk
1/2 block
cream cheese (room temp)
Cooking instructions
* Step 1
Heat sugar or syrup and sugar mixture in saucepan until almost taffy like, then pour into boiler pan and let harden - alternatively, just heat sugar directly in boiler pan. mixture should have a hard shell once cooled.
* Step 2
As sugar cools, blend remaining ingredients in blender and pulse for about 30-60 seconds then pour mixture over hardened sugar mix.
* Step 3
Lock boiler and place in large pot with enough boiling water to fill up to ½ way up filled boiler. Tip: place a couple knives or crab pliers on bottom to keep boiler away from bottom of pot. This is a poor man's double boiler 😄
* Step 4
Boil for 30 mins. Remove boiler from pot and let cool completely.
* Step 5
Once cooled, scrap around edge of finished flan and turn upside down on chosen plate. Serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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