Home
Ingredient
Colocasia leaves patra.... pakwangli
Introduce
Ingredient
1 cup
Besan
1/2 tsp
hing
1/2 tsp
jeera powder
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
haldi powder
1/2 tsp
saunf powder
1 tsp
jaggery
1/2 tsp
lemon juice
to taste
Salt
1 tsp
sesame seeds to garnish
Cooking instructions
* Step 1
First wash the leaves & dry with a towel
* Step 2
Now take besan in a bowl. Add all the ingredients and make a thick paste
* Step 3
Keep one leaf in a flat surface.Apply the besan mixture on it. Now place another leaf and apply besan on it. Now keep the third leaf on top and repeat the process
* Step 4
Roll these in cylinder shape
* Step 5
Keep water in a vessel.let it boil. Place a sieve on top of it. Keep all the rolls on the seive & steam for 10-15 mins
* Step 6
Now let them cool for 10 mins. Then cut the roll in small pieces
* Step 7
Now deep fry them in hot oil. Till golden brown. Serve hot with imli & date chutney. Sprinkle some sesame seeds on top
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic