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Easy meatless lasagna
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Chef :
family styleEasy meatless lasagna
Meatless Mondays . I didn’t have any lasagna noodles but i did have some frozen ravioli so i used that , i also made this in the slow cooker on low for a few hrs. Now this should have melted cheese on the top in the picture but because my ravioli was the 3 cheeses I skipped that part.
Ingredient
Food ration :
6-9 servings
16 oz
ricotta
1 T
minced garlic
1/2 t
dried oregano
1/2 C
shredded Parmesan cheese
28 oz
diced tomatoes
3 C
baby spinach
Cooking instructions
* Step 1
Mix together first 5 ingredients in bowl.
* Step 2
Mix drained tomatoes and pasta sauce together in separate bowl.
* Step 3
Layer lasagna in baking dish sprayed with non stick spray - 1/4 of sauce on bottom, lasagna noodles, riccotta, spinach, mozzarella. Then repeat layers until all ingredients are used. Cover with foil.
* Step 4
Bake covered in a 400 degree oven for 30-35 minutes.
Cook broccoli according to package directions.
Serve with side salad and broccoli.
* Step 5
If using ravioli no need to layer anything just mix everything up top it with cheese, for slow cooker low 2-4 hrs
Note: if there is a photo you can click to enlarge it
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