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Home Dish Sago flour cutlet

Sago flour cutlet

Name: How to cook Sago flour cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Sago flour cutlet

#goldenapron23 #week15 #NDS

Ingredient

Food ration :

1 serving

Cooking time :

10 min.

1/2 cup

sago flour

chopped green chilli

boiled potato

as needed

Water

Cooking instructions

* Step 1

In a mixing bowl add sago flour,boiled potato,green chilli mix it well and little by little water and knead a soft dough.

* Step 2

Now make round cutlet shape.

* Step 3

Now fry it on a high flame and flip it on both sides.sago flour cutlet is ready. Https://cookpad.com/in/r/17120218

Note: if there is a photo you can click to enlarge it

Tag

sago flour Chopped green chilli boiled potato water

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Sago flour cutlet

Introduce

Chef :

Sago flour cutlet

Ingredient

Food ration :

Cooking time :

sago flour

chopped green chilli

boiled potato

Water

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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