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Ingredient
Singhade ki sabzi
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
5 min.
2 cup
singhada
as per taste
Salt
1 tsp
red chilli powder
1 tsp
coriander powder
1 tbsp
tamarind chutney
1 tsp
cumin seeds
1 tbsp
oil
1 cup
chopped onion
Cooking instructions
* Step 1
Peel the (water chestnut)singhada and cut into the wedges.now in a pan add oil,add cumin seeds,turmeric powder,red chilli powder, coriander powder, onion and tamarind chutney. mix it well.
* Step 2
Now add singhada and mix it again.now cook and cover with plate for 5 min on low flame. switch off the gas.
* Step 3
Now singhada sabzi is ready to serve with chapati.
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