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Ingredient
Bajre Ke Mathri (pearl millet)mathri
Introduce
Chef :
Chef Tripti SaxenaBajre Ke Mathri (pearl millet)mathri
It's a new dish and perfect dish for winter .as i have bajre ka aata so i tried with that.
Ingredient
Food ration :
4-5 servingsCooking time :
15 min.
1/2 cup
gram flour
1/2 cup
wheat flour
1/2 cup
semolina
1 tsp
carom seeds (ajwain)
1 tsp
cumin seeds
1 tsp
kasuri methi
1 tsp
red chilli powder
5 tbsp
oil for deep frying
as needed
Water
Cooking instructions
* Step 1
In a bowl add bajra aata,add gram flour,add wheat flour,add carom seeds,add cumin seeds,add karusi methi,add semolina,add salt,add water Mix it well properly.
* Step 2
Soft dough is ready. make balls and roll small puri. Now prick it with a knife. In a pan add oil and deep fry all the pooris.
* Step 3
Bajre ki mathri is ready.
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