Home Dish Aate Ki Panjiri

Aate Ki Panjiri

Introduce

Chef :

Chef Tripti Saxena

Aate Ki Panjiri

Ingredient

Food ration :

4-5 servings

Cooking time :

20 min.
1 tbsp

ghee

1 tsp

chironji

1 tbsp

raisins

1/2 cup

makhana

Cooking instructions

* Step 1

Take a pan and add ghee roast chopped almonds and raisins. now roast coriander powder until change it's colour and aroma.

* Step 2

Keep the gas stove off. now add sugar powder and mix well. now add raisins, add raisins and add chironji,

* Step 3

Mix it well and properly.aata Panjiri is ready.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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