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Ingredient
Onion Pakoda
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
15 min.
1/2 cup
gram flour
1/2 cup
rice flour
1/2 cup
semolina
as required
Salt as per taste
1 tsp
red chilli powder
1 tsp
garam masala powder
1 tsp
coriander powder
1 tsp
kasuri methi
1 tsp
cumin seeds
1 tsp
ginger garlic paste
as needed
Water
5 tbsp
Oil for deep frying
Cooking instructions
* Step 1
Combine all the ingredients in a deep bowl along with little by little water and mix well.heat the oil in a deep non-stick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.
* Step 2
Onion pakoda is ready to serve.
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