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Ingredient
Shakshuka
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 min.
4
eggs
1 cup
chopped onion
1/2 cup
sweet corn
1 cup
chopped capsicum
1 tbsp
chilli sauce
1 tbsp
tomato sauce
to taste
Salt
1 tsp
red chilli powder
1 tsp
cloves powder
1 tsp
black pepper powder
1 tsp
oregano
1 tsp
red chilli flakes
1 tbsp
oil
1/2 cup
water
Cooking instructions
* Step 1
Take a pan add onion, add green chilli
* Step 2
Add capsicum now cover with lid for 2 min. Now add red chilli powder
* Step 3
Add salt, add chilli sauce, add tomato sauce
* Step 4
Add cloves powder, add black pepper powder, add water
* Step 5
Mix it well and cover with lid for 2 min. On low flame. Now crack one egg in a bowl. Place the crack egg gently in the curry with the help of spatula. Repeat the process with remaining eggs. Sprinkle little salt on the eggs and black pepper powder
* Step 6
And sprinkle oregano and red chilli flakes on the eggs
* Step 7
And cover with lid for 2 min. On low flame. Now shakshuka is ready to serve.
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1. Start Small
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