Home Dish Fluffy Omellete

Fluffy Omellete

Introduce

Chef :

Chef Tripti Saxena

Fluffy Omellete

#GA4 #week2

Ingredient

Food ration :

1 serving

Cooking time :

5 min.
as per taste

Salt

1 tbsp

butter

Cooking instructions

* Step 1

Separate the egg white and egg yolks in two separate bowl
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* Step 2

Whisk till soft peaks form egg white now whisk till thick and creamy form egg yolks
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* Step 3

Both are ready. Mix the whisked yolks with the white. Fold gently.
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* Step 4

Now take a pan add chopped onion, add green chilli
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* Step 5

Mix it well. Now add chopped tomato mix it again and cook for 1 min. Now tomato onion mixture is ready.
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* Step 6

Now grease pan with butter and pour the egg mixture and evenly spread it.
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* Step 7

Now top on tomato onion mixture and sprinkle black pepper and salt
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* Step 8

Sprinkle red chilli powder and now cover with lid and cook for 5 min. on low flame. Now fluffy omellete is ready.
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Note: if there is a photo you can click to enlarge it

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