Veg Chowmein Noodles

Introduce

Chef :

Chef Tripti Saxena

Veg Chowmein Noodles

#ebook This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

Ingredient

200 gram

Cooking instructions

* Step 1

Boiling the noodles: Bring 4-5 cups of water to a bowl.Once it starts boiling, add big pinch of salt and noodles.Let it cook for 4-5 minutes. Noodles should be soft, not mushy.Drain the water. Run under running cold water to stop the cooking process.Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.

* Step 2

Heat the oil in a pan on medium heat. Once hot add chopped garlic. Stir and saute for 30-40 seconds. DO not brown the garlic.Now add sliced onions and mix. Cook till onions get soft.Then add all the veggies (carrot, cabbage,peas). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.

* Step 3

Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.At this time add salt and pepper to taste.Add boiled noodles.Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the gas.Noodles is ready to serve.

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Tag

Noodles water oil chopped garlic peas onion, sliced Carrot (finely chopped) cabbage finely chopped soy sauce tomato ketchup chilli sauce white distilled vinegar Salt black pepper powder

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