Kathal ke kababs

Introduce

Chef :

Chef Tripti Saxena

Kathal ke kababs

#ebook The flavor of Kathal ke kebabs is unforgettable and you will enjoy each and every bite of this. Try this Kathal ke kebabs at your weekends and impress your family and friends.

Ingredient

1/2 kg

Cooking instructions

* Step 1

Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute till light golden.

* Step 2

Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. Serve hot with sauce.

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