Home Snack Papad poha (evening snack)

Papad poha (evening snack)

Introduce

Chef :

Ruchita Chauhan

Papad poha (evening snack)

#goldenapron3 #week23 #papad

Cooking instructions

* Step 1

Take a pan and roast the poha until crispy.
Image step 1

* Step 2

Take it out in a plate and keep aside.
Image step 2

* Step 3

Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice.
Image step 3

* Step 4

Break the papad into small pieces and keep aside.
Image step 4

* Step 5

Chop the onions, tomatoes and green chilli.
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* Step 6

Take a bowl and add the poha.
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* Step 7

Now add onion, tomato and green chilli. Next add the papad.
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* Step 8

Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well.
Image step 8 Image step 8

* Step 9

Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack.

Note: if there is a photo you can click to enlarge it

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