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Ingredient
Whosayna’s Mango and Carrot Pickle
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Ingredient
Food ration :
36 servingsCooking time :
30mins
8-9
Raw Mangoes
4
Carrots
1 tsp
Salt
1/2 tsp
Fennel seeds
1/2 tsp
Fenugreek seeds
4-5 tsp
Chilli powder
1 tbsp
Achaar Masala (optional)
1/2 tsp
Turmeric powder
1 tsp
Cloves
4-5 cups
Oil
Cooking instructions
* Step 1
Wash and wipe mangoes, cut in cubes with skin on, keep on strainer
* Step 2
Cut carrots in thick jullienes, add to the mangoes
* Step 3
Add salt and mix well then keep on strainer and cover it, overnight
* Step 4
Next day sundry till its semi dried up, make sure its not totally dried up
* Step 5
Roast corriander seeds, fennel seeds and methi, let it cool down then grind coarsely
* Step 6
In a big pot put oil and keep on flame as it heats up remove from flame
* Step 7
Add garlic and cloves let it saute nicely but not browned up
* Step 8
Add the rest of spices, nice aroma arises
* Step 9
Let it cool down completely then add dried mango and carrots, mix well and store in a jar
* Step 10
Can store in fridge, remove one hour prior of using, though if using lot of oil can keep outside
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