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Ingredient
Whosayna’s Enchiladas
Introduce
Ingredient
Food ration :
12 servingsCooking time :
70 mins
For
Tortillas:
1/2 cup
Cornmeal
1 cup
All Purpose flour
1 tsp
Salt
1/2 tsp
Baking powder
1 tsp
Paprika
1
 Egg
1/4 tsp
Yellow colour
1 tbsp
Oil (Olive)
For
Sauce:
1 tbsp
All purpose flour
3 tbsp
Tomato puree
1 tbsp
Chilli sauce
3 tbsp
Tomato ketchup
1 tbsp
Basil and Parsley (chopped)
1/4 tsp
Blackpepper (crushed)
2 tbsp
Olive or Canola oil
For
Filling:
1/2 kg
Mince meat
1 tbsp
Garlic paste
1 tsp
Cummin powder
1/2 tsp
Blackpepper powder
Cooking instructions
* Step 1
Mix dry ingredients very well, add oil and egg then mix well.
* Step 2
Use water to bind the dough, knead well to softer dough.
* Step 3
Cover for fifteen minutes.
* Step 4
Make pingpong balls of the dough.
* Step 5
Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
* Step 6
Can apply little butter while roasting.
* Step 7
When all done cover with samp cloth.
* Step 8
Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
* Step 9
Put all ingredients in blender except herbs and garlic and blend to smooth paste.
* Step 10
In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
* Step 11
Let it cool down
* Step 12
Filling: Braise onions in two tablespoon of oil till golden colour.
* Step 13
Add mince meat and the rest and braise till mince is cooked and dried up.
* Step 14
Remove from flame, let it cool down add chopped parsley
* Step 15
How to prepare enchiladas:
In a long or square casserole, put three to four tablespoons of sauce
* Step 16
On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
* Step 17
Sprinkle grated cheddar cheese.
* Step 18
And roll the tortilla like swissroll and keep on the casserole.
* Step 19
Keep doing for all tortillas the same.
* Step 20
Pour the extra sauce all over the rolls.
* Step 21
Sprinkle generously grated cheddar and mozarella cheese
* Step 22
Sprinkle chopped parsley and olive rings
* Step 23
NB: baking can be done just before serving.
Note: if there is a photo you can click to enlarge it
Tag
tortillas
cornmeal
all purpose flour
Salt
Baking powder
Paprika
Egg
Yellow colour
oil olive
sauce
Tomatoes (remove head)
onion, chopped
tomato puree
chilli sauce
tomato ketchup
Basil and Parsley (chopped)
garlic cloves, chopped
Blackpepper (crushed)
olive or canola oil
Filling
mince meat
garlic paste
Cummin powder
blackpepper powder
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